Saturday, 28th March 2020 -  7:48:25pm  
Rosamystica Ceylon

Rosamystica Ceylon

Freshness of the tropical magical tree to the globe.

Rosamystica Ceylon

Rosamystica Ceylon


Rosamystica Ceylon

94 77 773 2825

Rosamystica Ceylon

Pahalagomugomuwa, Moonamaldeniya

Kuliyapitiya,Sri Lanka


Organic Virgin Coconut Oil

Organic Coconut Water

Organic Coconut Flour

Organic Desiccated Coconut

Organic Coconut Milk



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Organic Coconut Milk


Traditionally, coconut milk is acquired through the grating of the white inner flesh of a brown coconut, and mixing the resulting substance with a small amount of water to suspend the fat present in the grated meat. The grating process itself can be carried out manually or with a more modern grating machine. Several grades of coconut milk exist: from 'thick' at 20-22% fat to 'thin' at 5-7%. Thick milk is prepared by directly squeezing grated coconut meat through cheesecloth. The squeezed coconut meat is then soaked in water and squeezed further to produce thin coconut milk. Thick milk is mainly used to make desserts, as well as rich and dry sauces. Thin milk is used for soups and general cooking. This distinction is usually not made in Western nations, since fresh coconut milk is rare, and most consumers buy coconut milk in cans.


DescriptionAvailable Size
Organic Coconut Milk 200 ml
Organic Coconut Milk 400 ml
Organic Coconut Milk 3000 ml
Can 3 ltr
Pail 4 l
Pail 12.5 l
Frozen 100 kg
Frozen 175 kg


Average QuantityPer 100g
Energy 725.9kJ
Protein 1.1g
Fat - Total 17.0g
Saturated 14.9g
Carbohydrates - Total 2.6g
Sugar 1.7g
Sodium 15mg
Dietary Fiber 1.0g
Gluten Not detected


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